Apprenez le coréen :: Leçon 67 Viandes chez le boucher
Vocabulaire coréen
Comment ça se dit en coréen ? Bœuf; Veau; Jambon; Poulet; Dinde; Canard; Lard; Porc; Filet mignon; Saucisse; Côtelette d’agneau; Côtelette de porc; Viande;
1/13
Bœuf
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쇠고기 (soegogi)
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2/13
Veau
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송아지 고기 (songaji gogi)
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3/13
Jambon
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햄 (haem)
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4/13
Poulet
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닭 (talk)
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5/13
Dinde
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칠면조 (chilmyeonjo)
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6/13
Canard
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오리 (ori)
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7/13
Lard
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베이컨 (beikeon)
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8/13
Porc
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돼지고기 (dwaejigogi)
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9/13
Filet mignon
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필레미뇽 (pilleminyong)
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10/13
Saucisse
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소시지 (sosiji)
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11/13
Côtelette d’agneau
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양 갈비살 (yang galbisal)
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12/13
Côtelette de porc
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돼지 갈비살 (dwaeji galbisal)
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13/13
Viande
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고기 (gogi)
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