Can you imagine how empowered you'll feel being able to articulate your food experience? "That was delicious," you could say, or the opposite, "This is burnt." These aren't just words; they're essential tools that allow you to ensure the quality of your dining experience. Knowing how to describe the food in front of you, whether it's 'cold,' 'spicy,' 'sour,' or 'dirty,' allows you to command respect and get the service you deserve.
1/13
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Select an answer
It is cold
I like celery
This is burnt
This is dirty
Sour
2/13
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That was delicious
I like celery
I do not like the beans
I do not want pepper
I do not like garlic
3/13
Listen carefully
Select an answer
I like celery
This is burnt
I do not like garlic
The food is cold
I do not want pepper
4/13
Listen carefully
Select an answer
This is dirty
I like celery
Sour
It is cold
This is burnt
5/13
Listen carefully
Select an answer
Can I speak with the manager?
I do not want pepper
The food is cold
That was delicious
Is it spicy?
6/13
Listen carefully
Select an answer
The food is cold
I like celery
That was delicious
I do not like garlic
This is burnt
7/13
Listen carefully
Select an answer
I do not like the beans
I like celery
I do not want pepper
I do not like garlic
The food is cold
8/13
Listen carefully
Select an answer
I do not like garlic
That was delicious
This is burnt
The food is cold
I do not want pepper
9/13
Listen carefully
Select an answer
This is burnt
I like celery
The food is cold
That was delicious
I do not like garlic
10/13
Listen carefully
Select an answer
That was delicious
Can I speak with the manager?
Is it spicy?
The food is cold
Are they sweet?
11/13
Listen carefully
Select an answer
It is cold
Sour
This is burnt
I like celery
This is dirty
12/13
Listen carefully
Select an answer
I do not like the beans
The food is cold
I do not like garlic
I do not want pepper
That was delicious
13/13
Listen carefully
Select an answer
That was delicious
Is it spicy?
It is cold
Are they sweet?
The food is cold
Score: 9999%
Right: 9999
Wrong: 9999
Skipped: 9999
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How is the food? :: Portuguese vocabulary
We've all been there — that moment when a dish arrives at your table, and it's either a delightful surprise or a disappointing letdown. In Portuguese Lesson 75, we'll equip you with the Portuguese vocabulary and Portuguese phrases you need to express your culinary satisfaction or dissatisfaction. If the beans didn't hit the mark, or the food was cold, you'll know exactly how to convey that to the server or even the manager.
Portuguese Lesson 75 delves into the emotional realm of dining out, touching on both the highs and lows of the experience. From complimenting the chef by exclaiming "That was delicious!" to voicing your disappointment with "Can I speak with the manager?", this Portuguese lesson covers it all. It even helps you talk about your specific taste preferences, like liking 'celery' but not 'garlic,' or wanting your dish without 'pepper.' Being able to articulate how you feel about your food is crucial, especially when you're in a foreign country, and this Portuguese lesson will prepare you for just that.