Can you imagine how empowered you'll feel being able to articulate your food experience? "That was delicious," you could say, or the opposite, "This is burnt." These aren't just words; they're essential tools that allow you to ensure the quality of your dining experience. Knowing how to describe the food in front of you, whether it's 'cold,' 'spicy,' 'sour,' or 'dirty,' allows you to command respect and get the service you deserve.
1/13
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That was delicious
This is dirty
It is cold
The food is cold
This is burnt
2/13
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The food is cold
It is cold
That was delicious
Are they sweet?
Sour
3/13
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I do not want pepper
It is cold
This is dirty
The food is cold
This is burnt
4/13
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I do not like the beans
I do not want pepper
I like celery
This is dirty
I do not like garlic
5/13
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I like celery
I do not want pepper
I do not like garlic
I do not like the beans
That was delicious
6/13
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The food is cold
Are they sweet?
Can I speak with the manager?
That was delicious
Is it spicy?
7/13
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I like celery
I do not like garlic
That was delicious
I do not want pepper
I do not like the beans
8/13
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It is cold
This is burnt
This is dirty
The food is cold
I do not want pepper
9/13
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Is it spicy?
That was delicious
The food is cold
This is burnt
Can I speak with the manager?
10/13
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That was delicious
It is cold
Is it spicy?
The food is cold
Are they sweet?
11/13
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This is burnt
I do not like the beans
It is cold
This is dirty
I do not want pepper
12/13
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I like celery
I do not like the beans
I do not like garlic
This is dirty
I do not want pepper
13/13
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I do not like garlic
I do not like the beans
This is dirty
I like celery
I do not want pepper
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How is the food? :: Danish vocabulary
We've all been there — that moment when a dish arrives at your table, and it's either a delightful surprise or a disappointing letdown. In Danish Lesson 75, we'll equip you with the Danish vocabulary and Danish phrases you need to express your culinary satisfaction or dissatisfaction. If the beans didn't hit the mark, or the food was cold, you'll know exactly how to convey that to the server or even the manager.
Danish Lesson 75 delves into the emotional realm of dining out, touching on both the highs and lows of the experience. From complimenting the chef by exclaiming "That was delicious!" to voicing your disappointment with "Can I speak with the manager?", this Danish lesson covers it all. It even helps you talk about your specific taste preferences, like liking 'celery' but not 'garlic,' or wanting your dish without 'pepper.' Being able to articulate how you feel about your food is crucial, especially when you're in a foreign country, and this Danish lesson will prepare you for just that.